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RESTAURANT BUSINESS is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow.

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Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas...innovative presentation techniques...business tips and forecasts...news on tabletop, lighting, interior design...hints on where to find special products or produce...restaurant openings and closings...chefs on the move and much more in every issue of Food Arts.

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